Celebrate Easter on April 5 at Callao and discover the vibrant flavors of Peruvian cuisine by the harbor in The Hague.

During Easter we serve our à-la-carte menu, allowing you to choose freely from our refined dishes. Start with a refreshing ceviche, enjoy one of our flavorful starters, or select a classic such as lomo saltado or arroz con mariscos. Complete your experience with one of our house-made desserts.

Whether you join us for a relaxed lunch or an extended dinner with family or friends, Easter at Callao is all about discovering new flavors, sharing great food, and enjoying a special moment together.

Reserve your table in advance and celebrate Easter at Callao.

Voor meer informatie email reservas@callao.nl of bel 070 22 11 799
Of maak een reservering via onderstaande formulier