Celebrate Easter on the 4th, 5th and 6th of April at Callao and discover the vibrant flavors of Peruvian cuisine by the harbor in The Hague.

During Easter we serve our à-la-carte menu, allowing you to choose freely from our refined dishes. Start with a refreshing ceviche, enjoy one of our flavorful starters, or select a classic such as lomo saltado or arroz con mariscos. Complete your experience with one of our house-made desserts.

Whether you join us for a relaxed lunch or an extended dinner with family or friends, Easter at Callao is all about discovering new flavors, sharing great food, and enjoying a special moment together.

Reserve your table in advance and celebrate Easter at Callao.
On the monday the 6th of April we are open from 12:00 for lunch and dinner!

For more information, please email reservas@callao.nl, or call 070 22 11 799
Or make a reservation below: