Peruvian chef Jaime Pesaque has spent many years as an apprentice in Michelin-starred restaurants in Italy and Spain, including El Celler de Can Roca. Back in Peru, he perfected a unique cuisine style at Al Grano, where he directed his first kitchen. In 2008, with an entrepreneurial spirit and a lot of culinary art, Pesaque began an adventure of its own and opened its flagship restaurant, Mayta, a refined dining room and award-winning Pisco bar in Peru. Pesaque combines contemporary culinary techniques with innovative local products and authentic spices that transform traditional dishes into sophisticated and tasty culinary creations.


Dr. Lelykade 29
2583 CL The Hague, Netherlands

Phone +31 70 221 1799
Email callao@callao.nl

Google Maps


Mon 16:00 – 22:00
Tue 16:00 – 22:00
Wed 16:00 – 22:00
Thu 16:00 – 22:00
Fri – Sun 12:00 – 22:00