Savor the festive season with our signature Christmas menu, presented in a 3- or 4-course culinary journey.

Cold Starters
Ceviche Corvina al Aji Amarillo
Yellow chili leche de tigre, sweet potato, toasted corn (cancha), and Peruvian corn (choclo).
Uzuzukuri de Salmón
Thin slices of salmon, passion fruit honey, crispy wonton.
Pulpo al Olivo
Thinly sliced octopus, kalamata mayo, avocado, chalaquita, and cuttlefish cracker.
Ceviche Tropical
Grilled mango, plant-based leche de tigre, choclo, cancha, and sweet potato.

Hot Starters
Viera Grillada con Espuma de Parmesano
Chargrilled scallop, herring roe, parmesan foam.
Nigiri Crujiente de Atún
Tuna tartare, avocado mousse, salmon roe, nori seaweed.
Yakitori Anticuchero de Panceta
Confit pork belly, anticucho sauce, mango chimichurri.
Nigiri Crujiente Veggie
Tomato tartare, avocado mousse, soy caviar, nori seaweed.

Main Courses
Pato a la Norteña con Naranja Agria
Braised duck with bitter orange, served with mashed yuca, crispy yuca, and onion.
Asado de Tira al Panka-Miso
Slow-cooked short rib with miso and ají panka, achiote purée, and crispy root vegetables.
Chicharrón Nikkei Marino
Sea bass, mussel, squid, octopus, pak choi, nikkei sauce.
Arroz Chaufa Veggie
Fried rice with a mix of peppers, shimeji mushrooms, bean sprouts, snow peas, and tamago.

Desserts
Cheesecake de Arándanos
With white chocolate, crunchy biscuit, and blueberry coulis.
Mousse de Lúcuma
With chocolate fudge and cacao crisp.
Tres Leches Matcha
Vanilla sponge cake, matcha tea, and milk blend.

3 course menu €62,75 p.p.
4 course menu €72,75 p.p.

Available exclusively for dinner on the 25th and 26th. Early reservations are advised, as seating is limited.
Reserve your table here.

For further information, please contact us at reservas@callao.nl or by phone at 070 221 1799