This year, we have created a delightful Valentine’s menu available as a 3- or 4-course experience.

CEVICHES Y TIRADITOS

CEVICHE CRIOLLO
Corvina | rocoto chili leche de tigre | Peruvian corn (choclo) | toasted corn (cancha) | sweet potato

CAUSA NIKKEI WITH RED TUNA
Tuna tataki | potato | avocado | passion fruit sauce

SCALLOP TEMAKI
Cuttlefish cracker | scallop tartare | salmon roe | crispy nori | negi

MANGO CEVICHE
Mango | plant-based leche de tigre | sweet potato | choclo | cancha

ENTRADAS

PULPO AL OLIVO
Octopus | olive mayonnaise | chimichurri | bell pepper | avocado

PORK BELLY YAKATORI
Grilled pork belly | sweet potato | mango chimichurri

SHRIMP DUMPLING
Homemade shrimp gyozas | shrimp sauce | negi | cancha

CAUSA VEGGIE
Potato | tomato tartare | avocado | soy caviar

 PLATO DE FONDO

SALMÓN ANTICUCHERO
Grilled salmon | anticucho sauce | basil purée | nikkei chimichurri

PATO AL AJI AMARILLO
Duck confit | mashed yuca | ají amarillo | shiso | crispy yuca | baby corn

ASADO DE TIRA HOISIN PERÚ–ASIA
Beef short rib | ají panca | hoisin | achiote purée | crispy root vegetables

WOK ANTICUCHERO VEGGIE
Tofu | snow peas | pak choi | negi | cherry tomato | basil purée

POSTRES | DESSERT
PINEAPPLE KOKOS
Roasted pineapple | crunchy biscuit | coconut ice cream | coconut crumble

CHEESECAKE PASSION
Cheese | passion fruit | biscuit | passion fruit coulis

TRES LECHES
Sponge cake | cream | almond | strawberry

3 course menu 57,75p.p.
4 course menu 67,75p.p.

These menus can be ordered per table with at least 2 persons

For more information, please email reservas@callao.nl, or call 070 22 11 799
Or make a reservation below: