{"id":533,"date":"2016-08-20T06:39:16","date_gmt":"2016-08-20T06:39:16","guid":{"rendered":"http:\/\/demo.agnidesigns.com\/fortune\/demo9\/?page_id=533"},"modified":"2026-03-17T15:50:49","modified_gmt":"2026-03-17T15:50:49","slug":"demo-9","status":"publish","type":"page","link":"https:\/\/www.callao.nl\/nl\/","title":{"rendered":"Demo 9"},"content":{"rendered":"
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JAIME PESAQUE<\/span><\/h2>
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Peruviaanse chef-kok Jaime Pesaque heeft vele jaren doorgebracht als leerling in met Michelin-sterren bekroonde restaurants in Itali\u00eb en Spanje, waaronder El Celler de Can Roca. Terug in Peru perfectioneerde hij een unieke keukenstijl bij Al Grano, waar hij zijn eerste keuken leidde. In 2008 begon Pesaque met een ondernemersgeest en veel culinaire kunst aan een eigen avontuur en opende hij zijn vlaggenschiprestaurant, Mayta, een verfijnde eetkamer en bekroonde Pisco-bar in Peru. Pesaque combineert hedendaagse culinaire technieken met innovatieve lokale producten en authentieke kruiden die traditionele gerechten omzetten in verfijnde en smakelijke culinaire creaties.<\/p>\n<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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Waar kunt u ons vinden<\/span><\/h2>
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Dr. Lelykade 29<\/span><\/h5>\n
2583 CL The Hague, Netherlands<\/span><\/h5>\n

Phone<\/b> +31 70 221 1799<\/span>
\nEmail<\/b> callao@callao.nl<\/span><\/p>\n

Google Maps<\/a><\/span><\/h5>\n<\/div>\n\t<\/div>\n
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OPENINGSTIJDEN<\/span><\/h2>
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Restaurant Openingstijden
\n<\/b><\/span>maandag, woensdag & donderdag :<\/strong> 17:00 – 23:00
\nvrijdag, zaterdag & zondag : <\/b>12:00 – 23:00
\ndinsdag gesloten
\nOpen 6th of April from 12:00 – 23:00<\/b><\/p>\n

Afhalen (take-out)
\n<\/strong><\/span>online bestellen kan 24\/7<\/strong>
\nAfhalen is mogelijk op:
\nmaandag, woensdag & donderdag :<\/strong> 17:30 – 21:30
\nvrijdag, zaterdag & zondag :<\/strong> 12:30 – 21:30<\/p>\n


\n<\/span>U kunt ook bestellen via Uber Eats<\/strong><\/a><\/p>\n<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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ONTDEK ONS MENU<\/div><\/a><\/div>
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<\/figcaption>\r\n\t\t\t<\/figure>\r\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"JAIME PESAQUE Peruvian chef Jaime Pesaque has spent many years as an apprentice in Michelin-starred restaurants in Italy and Spain, including El Celler de Can Roca. Back in Peru, he perfected a unique cuisine style at Al Grano, where he directed his first kitchen. In 2008, with an entrepreneurial spirit and a lot of culinary [...]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.callao.nl\/nl\/wp-json\/wp\/v2\/pages\/533"}],"collection":[{"href":"https:\/\/www.callao.nl\/nl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.callao.nl\/nl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.callao.nl\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.callao.nl\/nl\/wp-json\/wp\/v2\/comments?post=533"}],"version-history":[{"count":172,"href":"https:\/\/www.callao.nl\/nl\/wp-json\/wp\/v2\/pages\/533\/revisions"}],"predecessor-version":[{"id":3513,"href":"https:\/\/www.callao.nl\/nl\/wp-json\/wp\/v2\/pages\/533\/revisions\/3513"}],"wp:attachment":[{"href":"https:\/\/www.callao.nl\/nl\/wp-json\/wp\/v2\/media?parent=533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}